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Fruit Sorbet Wailuku HI

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Wailuku, HI that can help answer your questions about Fruit Sorbet.

Costco
(808) 877-5248
540 Haleakala Highway
Kahului (Maui), HI
 
Safeway
(808) 877-3377
170 E Kamehameha Ave
Kahului, HI
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,Bank of Hawaii
Store Hours
24 hours
Pharmacy #
808-893-0706
Pharmacy Hours
Mon-Fri 8:30AM-7:30PM;Sat-Sun 9:00AM-5:30PM

Safeway
(808) 667-4392
1221 Honapiilani Hwy
Lahaina, HI
Services / Departments
Bakery,Deli,floral,meat,produce
Store Hours
24 hours

Sack 'N Save Food
(808) 244-3656
790 Eha St
Wailuku, HI

Data Provided By:
Kuau Mart
(808) 579-8539
701 Hana Hwy
Paia, HI

Data Provided By:
Whole Foods Market
(808) 872-3310
70 Kaahumanu Ave #B
Kahului, HI
 
Safeway
(808) 891-9120
277 Pi'Ikea Ave
Kihei, HI
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,Bank of Hawaii
Store Hours
24 hours
Pharmacy #
808-891-9134
Pharmacy Hours
Mon-Fri 9:00AM-8:00PM;Sat-Sun 9:00AM-5:30PM

Takamiya Market Inc
(808) 244-3404
359 N Market St
Wailuku, HI

Data Provided By:
Whalers General Store
(808) 872-9134
275 W Kaahumanu Ave Ste 1004
Kahului, HI

Data Provided By:
Maui Fresh Fruit Store
(808) 573-5129
870 Haliimaile Rd
Makawao, HI
 
Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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