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Fruit Sorbet Schofield WI

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Schofield, WI that can help answer your questions about Fruit Sorbet.

Pick 'N Save Schofield
(715) 359-9123
2806 Schofield Avenue
Schofield, WI
Store Hours
6 AM - 11 PM

Walmart Supercenter
(715) 359-2282
4300 Rib Mountain Drive
Wausau, WI
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(715) 359-6877
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 8:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Pick 'N Save Mosinee
(715) 241-0191
10101 Market Street
Mosinee, WI
Store Hours
6 AM - 11 PM

Kohlman's Inc
(715) 845-4991
735 S 3rd Ave
Wausau, WI

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Crossroads County Market
(715) 845-8846
220 S 18th Ave
Wausau, WI
 
Sam'S Club
(715) 359-0044
4000 Rib Mountain Dr.
Wausau, WI
Pharmacy #
(715)359-0044

Pick 'N Save Wausau
(715) 849-1323
205 Central Bridge Street
Wausau, WI
Store Hours
6 AM - 11 PM

Quality Foods Iga Of Schofield
(715) 359-0451
6205 Business Hwy 51 S
Schofield, WI

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County Market Pharmacy
(715) 845-8846
220 S 18th Ave
Wausau, WI

Data Provided By:
Aldi
2200 South Main Street
Rice Lake, WI
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3(1 person reviewed)
  • Helpfulness of Staff 2
  • Cleanliness 4
  • Store Layout 3
  • Quality of Items 3
  • Checkout 2


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Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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