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Fruit Sorbet Savage MN

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Savage, MN that can help answer your questions about Fruit Sorbet.

Cub Foods
(651) 633-9740
2100 Snelling Avenue North
Roseville, MN
Customer Rating
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Company Rating (on scale of 1 to 5) = 3.5(1 person reviewed)
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Supertarget
(952) 226-1444
14333 Hwy 13
Savage, MN
 
Cub Foods Burnsville So
(952) 435-8300
1750 West County Rd 42
Burnsville, MN
 
Byerly Foods
(952) 892-5600
401 E County Rd 42
Burnsville, MN
 
Rainbow Bloomington
(952) 346-0630
2600 American Blvd West
Bloomington, MN
Store Hours
6 AM - 11 PM

Cub Foods Savage
(952) 447-1555
14075 Hwy 13
Savage, MN
 
Rainbow Savage
(952) 440-9770
14100 Highway 13 S
Savage, MN
Store Hours
6 AM - 11 PM

Cub Foods Burnsville No
(952) 894-9040
2900 W Highway 13
Burnsville, MN
 
Supertarget
(952) 236-3003
810 County Rd 42 W
Burnsville, MN
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Lunds
(952) 896-0092
5159 W 98Th St
Bloomington, MN
 

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Cub Foods in Roseville, MN
Sarah, age 27 says:
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