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Fruit Sorbet Rutland VT

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Rutland, VT that can help answer your questions about Fruit Sorbet.

Walmart
(802) 773-0200
1 Rutland Plaza
Rutland, VT
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(802) 773-1600
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 6:00 pm Sunday: 10:00 am - 4:00 pm

Hannaford Supermarket & Pharmacy
(802) 775-8900
241 South Main Street
Rutland, VT
Store Hours
Monday 6am - Midnight 9am - 9pm
Tuesday 6am - Midnight 9am - 9pm
Wednesday 6am - Midnight 9am - 9pm
Thursday 6am - Midnight 9am - 9pm
Friday 6am - Midnight 9am - 9pm
Saturday 6am - 11pm
Sunday 6am - 11pm
Pharmacy #
(802) 775-5858
Pharmacy Hours
Mon:
Tue:
Wed:
Thr:
Fri:
Sat: 9am - 7pm
Sun: 9am - 6pm

Hannaford Supermarket & Phrmcy
(802) 775-8900
241 S Main St
Rutland, VT

Data Provided By:
Grand Union Family Markets
(802) 775-0292
12 N Main St
Rutland, VT

Data Provided By:
Sun's East Market
(802) 773-1628
2691 E Clarendon Rd
North Clarendon, VT

Data Provided By:
Pricechopper
(802) 747-7880
38 Rutland Shopping Plaza
Rutland, VT
Pharmacy #
(802) 747-7887

Pricechopper
(802) 438-6119
Rte. 4A , Westway Mall
West Rutland, VT
 
Price Chopper
(802) 438-6119
5 N Main St
Rutland, VT

Data Provided By:
Grand Union
(802) 775-6986
Norton Pl. & Main St.
Rutland, VT

Data Provided By:
Poultney Market & Spirits
(802) 287-5732
37 Main St
Poultney, VT

Data Provided By:
Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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