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Fruit Sorbet Rapid City SD

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Rapid City, SD that can help answer your questions about Fruit Sorbet.

Safeway
(605) 348-5125
2120 Mt. Rushmore Rd.
Rapid City, SD
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce
Store Hours
6:00 AM - 11:00 PM
Pharmacy #
605-355-4559
Pharmacy Hours
Mon-Fri 9:00AM-8:00PM;Sat 9:00AM-5:00PM;Sun 10:00AM-2:00PM

Family Thrift Ctr
(605) 399-1377
751 Mountain View Rd
Rapid City, SD

Data Provided By:
Haggar's Grocery
(605) 787-6545
8031 Stagestop Rd
Summerset, SD

Data Provided By:
Walmart
(605) 367-3140
5521 Arrowhead Parkway
Sioux Falls, SD
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 5
  • Checkout 5


Walmart Supercenter
(605) 995-6840
1101 East Spruce St.
Mitchell, SD
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(605) 995-6845
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(605) 342-9444
1200 Lacrosse
Rapid City, SD
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(605) 342-0881
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Oriental Market
(605) 355-0060
2330 W Main St
Rapid City, SD

Data Provided By:
Benja's Mexican Store
(605) 341-5591
710 N Lacrosse St
Rapid City, SD

Data Provided By:
Walmart Supercenter
(605) 353-0891
2791 Dakota Avenue South
Huron, SD
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(605) 353-9513
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(605) 367-3140
5521 E Arrowhead Parkway
Sioux Falls, SD
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(605) 367-3206
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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