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Fruit Sorbet Oskaloosa IA

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Oskaloosa, IA that can help answer your questions about Fruit Sorbet.

Hy-Vee
(641) 673-8663
110 South D Street
Oskaloosa, IA
Store Hours
Open 6 a.m. to 12 midnight daily.

Hy-Vee
(641) 932-7131
301 Highway 34 West
Albia, IA
Store Hours
Open 5 a.m. to 11 p.m. daily.

Walmart Supercenter
(641) 628-9881
1650 Washington St
Pella, IA
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(641) 628-9227
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Orscheln Farm & Home
(641) 673-0283
1508 3rd Ave. East
Oskaloosa, IA
 
Schwan's Home Service Inc.
(641) 672-2259
2710 South 33rd St
Oskaloosa, IA
 
Walmart Supercenter
(641) 673-3839
2203 Avenue A West
Oskaloosa, IA
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(641) 673-6811
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Hy-Vee
(641) 628-1590
118 Southeast 9Th Street
Pella, IA
Store Hours
Open 24 hours a day, 7 days a week. ,Closing Christmas Eve at 5:30 p.m. Closed Christmas Day. ,Re-opening at 5:30 a.m. December 26th

Fareway
(641) 673-7288
311 3rd Ave W
Oskaloosa, IA

Data Provided By:
H & S Feed & Country Store, Inc
(641) 673-7918
416 Hwy 432 (Old Hwy 163 N)
Oskaloosa, IA
 
Delta Grocery
(641) 624-2080
101 N Center St
Delta, IA

Data Provided By:
Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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