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Fruit Sorbet Mount Airy NC

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Mount Airy, NC that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(336) 719-2300
2241 Rockford St
Mount Airy, NC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(336) 786-5166
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Bottom Dollar Food
(336) 789-0399
1136 W. Pine Street
Mount Airy, NC
Store Hours
7:00 AM to 10:00 PM, 7 days a week

Food Lion
(336) 386-8040
600 E Atkins Street
Dobson, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Walmart Supercenter
(336) 526-2636
548 Cc Camp Rd.
Elkin, NC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(336) 526-2640
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Food Lion
(276) 728-9111
125 S. Main St.
Hillsville, VA
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(336) 789-7887
1215 W. Lebonal St.
Mount Airy, NC
Store Hours
Mon-Sat 6 AM - 11 PM

Food Lion
(336) 368-9553
647E S. Key Street
Pilot Mountain, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(336) 526-1923
1526 North Bridge St.
Elkin, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Ingles Markets
(336) 526-2942
095 N. Bridge St.
Elkin, NC
Services / Departments
Bakery, Deli, Floral
Store Hours
7:00am to 11:00pm

Food Lion
(336) 526-2290
Us Hwy 67 &Amp; Hwy 13
Jonesville, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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