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Fruit Sorbet Martinsville IN

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Martinsville, IN that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(765) 342-3786
410 Grand Valley Blvd
Martinsville, IN
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(765) 349-1138
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart
(812) 829-2251
823 West State Highway 46
Spencer, IN
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(812) 829-2289
Pharmacy Hours
Monday-Friday: 9:00 am - 6:00 pm Saturday: 9:00 am - 6:00 pm Sunday: Closed

Value Market
(317) 831-3034
243 E High St
Mooresville, IN

Data Provided By:
Cataract General Store
(765) 795-4782
2799 S Cataract Rd
Spencer, IN

Data Provided By:
Martin's Supermarkets
(574) 277-5521
12850 Adams Road
Granger, IN
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 4
  • Cleanliness 4
  • Store Layout 4
  • Quality of Items 4
  • Checkout 4


Walmart Supercenter
(317) 856-5748
8191 Upland Way
Camby, IN
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(317) 856-9521
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Monrovia Iga
(317) 996-2772
490 N Chestnut St
Monrovia, IN

Data Provided By:
Olive Market
(812) 332-1770
2610 E 10th St
Bloomington, IN

Data Provided By:
Brown County Iga
(812) 988-4546
30 Hawthorne Dr
Nashville, IN

Data Provided By:
Pay Less Super Market 816
(765) 649-8026
1900 Applewood Center Drive
Anderson, IN
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3.5(1 person reviewed)
  • Helpfulness of Staff 3
  • Cleanliness 4
  • Store Layout 3
  • Quality of Items 3
  • Checkout 4


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Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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