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Fruit Sorbet Juneau AK

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Juneau, AK that can help answer your questions about Fruit Sorbet.

Costco
(907) 780-6740
5225 Commercial Boulevard
Juneau, AK
 
Breeze In Grocery
(907) 789-7878
2200 Trout St
Juneau, AK
 
Safeway Stores
(907) 523-2000
3033 Vintage Blvd
Juneau, AK
 
Wal Mart Supercenter
(907) 789-1517
6525 Glacier Hwy
Juneau, AK
 
De Harts Auke Bay Store
(907) 789-7342
11735 Glacier Hwy
Juneau, AK
 
Safeway
(907) 790-5500
3033 Vintage Blvd
Juneau, AK
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,Alaska USA Fed CU
Store Hours
Mon-Sun 6:00AM-12:00AM
Pharmacy #
907-523-2019
Pharmacy Hours
Mon-Fri 9:00AM-7:00PM;Sat 10:00AM-6:00PM;Sun 1:00PM-6:00PM

Breeze In Grocery
(907) 586-1065
3370 Douglas Hwy
Juneau, AK
 
Frontier Gifts
(907) 586-3559
445 S Franklin St
Juneau, AK
 
Fred Meyer One Stop Shopping
(907) 789-6500
8181 Old Glacier Hwy
Juneau, AK
 
Super Bear Supermarket
(907) 789-0173
9103 Mendenhall Rd
Juneau, AK
 

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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