Today's Dietitian
Health & Nutrition Center   |   Subscribe today!   |   Visit TodaysDietitian.com

Fruit Sorbet Grand Forks ND

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Grand Forks, ND that can help answer your questions about Fruit Sorbet.

Leevers Fresh Foods
(701) 772-0941
715 So Washington
Grand Forks, ND
 
Sam'S Club
(701) 795-9449
2501 32Nd Ave. South
Grand Forks, ND
 
Walmart Supercenter
(701) 746-7225
2551 32Nd Ave S
Grand Forks, ND
Store Hours
Mon-Fri:Sat:8:00 am -Sun:8:00 am -

Valley Dairy
(701) 746-9136
1207 N 5th St
Grand Forks, ND
 
Super One Foods
(701) 772-1120
2771 32nd Ave S
Grand Forks, ND
 
Grand Forks Super One
(701) 772-1120
2771 32Nd Ave So
Grand Forks, ND
 
Supertarget
(701) 787-6177
3601 32Nd Ave So
Grand Forks, ND
 
Grand Forks Afb
(701) 747-3090
Building 205
Grand Forks, ND
 
Valley Dairy
(701) 757-1057
4701 S Washington St
Grand Forks, ND
 
Hugo's
(701) 772-5531
1925 13th Ave N
Grand Forks, ND
 

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

...

Click here to read the rest of this article from Today’s Diet & Nutrition

Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

...

Click here to read the rest of this article from Today’s Diet & Nutrition