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Fruit Sorbet Fremont NE

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Fremont, NE that can help answer your questions about Fruit Sorbet.

Hy-Vee
(402) 727-6717
840 East 23Rd Street
Fremont, NE
Store Hours
Open 24 hours a day, 7 days a week. ,Closing Dec. 24 at 5 p.m. Closed Dec. 25. Reopening Dec. 26 at 5 a.m.

Walmart Supercenter
(402) 289-9238
16960 West Maple Road
Omaha, NE
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(402) 289-9276
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Food 4 Less
(402) 727-8622
1531 N Bell St
Fremont, NE

Data Provided By:
Hy-Vee
(402) 597-5790
11650 South 73Rd Street
Papillion, NE
Store Hours
Open 24 hours a day, 7 days a week. Store closes Christmas Eve at 6:00 p.m. Closed Christmas Day. Store opens Dec. 26th at 6 a.m.

Walmart Supercenter
(402) 494-8858
1601 Cornhuskers Drive
South Sioux City, NE
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(402) 494-8850
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(402) 727-0414
3010 E 23Rd St
Fremont, NE
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(402) 727-8772
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Supertarget
(402) 970-1000
16959 Evans Plaza
Omaha, NE
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Spice Connections
(402) 533-2601
1170 Voss Cir Ste 2
Blair, NE

Data Provided By:
Safeway
(308) 254-4767
1944 Illinois St.
Sidney, NE
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce
Store Hours
Mon-Sat 6:00 AM - 10:00 PM;Sun 7:00 AM - 9:00 PM
Pharmacy #
308-254-1182
Pharmacy Hours
Mon-Fri 8:30AM-6:30PM;Sat 8:30AM-5:00PM;Sun 10:00AM-2:00PM

Walmart Supercenter
(402) 484-6166
8700 Andermatt Drive
Lincoln, NE
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(402) 484-6342
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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