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Fruit Sorbet Fallon NV

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Fallon, NV that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(775) 428-1700
2333 Reno Highway
Fallon, NV
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(775) 428-1710
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: Closed

Safeway
(775) 428-2330
890 W. Williams
Fallon, NV
Services / Departments
Bakery,Deli,floral,meat,produce,seafood,starbucks,Olive bar, DVDPlay Kiosk,Coinmaster,Wells Fargo Bank
Store Hours
24 hours

Save Mart Supermarket
(775) 885-7400
3325 Hwy 50 E
Carson City, NV
Store Hours
Sun 6:00 AM - Midnight
Mon 6:00 AM - Midnight
Tues 6:00 AM - Midnight
Wed 6:00 AM - Midnight
Thurs 6:00 AM - Midnight
Fri 6:00 AM - Midnight
Sat 6:00 AM - Midnight
Pharmacy #
(775) 885-9530
Pharmacy Hours
M-F 9 AM - 7 PM, Sat 9 AM - 6 PM, Sun 10 AM - 6 PM

Costco
(702) 352-2053
801 S. Pavilion Center Drive
Las Vegas, NV
 
Target
(702) 216-7100
695 S Green Valley Pkwy
Henderson, NV
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Raley'S
(775) 423-7114
2105 W. Williams Ave.
Fallon, NV
Store Hours
7 am - 11 pm
Pharmacy #
775-423-7111
Pharmacy Hours
8-7 M-F / 9-5 Sat

Smith's
3850 E Flamingo Rd
Las Vegas, NV
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 4
  • Cleanliness 5
  • Store Layout 2
  • Quality of Items 3
  • Checkout 5


Costco
(775) 881-2503
700 Old Clear Creek Road
Carson City, NV
 
Raley'S
(775) 850-8900
18144 Wedge Parkway
Reno, NV
Store Hours
7 am - 11 pm
Pharmacy #
775-850-8920
Pharmacy Hours
9-8 M-F/9-5 Sat-Sun

Safeway
(775) 586-8387
212 Elk Point Dr
Zephyr Cove, NV
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce, DVDPlay Kiosk,Coinmaster,Wells Fargo Bank
Store Hours
24 hours
Pharmacy #
775-586-9019
Pharmacy Hours
Mon-Fri 9:00AM-8:00PM;Sat-Sun 9:00AM-5:00PM

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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