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Fruit Sorbet East Falmouth MA

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in East Falmouth, MA that can help answer your questions about Fruit Sorbet.

Super Stop & Shop
(508) 540-7481
State Route 28 & Jones Road
Falmouth, MA
Store Hours
Mon:6:00 a.m.-Midnight Tue:6:00 a.m.-Midnight Wed:6:00 a.m.-Midnight Thu:6:00 a.m.-Midnight Fri:6:00 a.m.-Midnight Sat:6:00 a.m.-Midnight Sun:7:00 a.m.-10:00 p.m.

Super Stop & Shop
(508) 539-1800
10 Bates Road
Mashpee, MA
Store Hours
Mon:6:00 a.m.-Midnight Tue:6:00 a.m.-Midnight Wed:6:00 a.m.-Midnight Thu:6:00 a.m.-Midnight Fri:6:00 a.m.-Midnight Sat:6:00 a.m.-Midnight Sun:7:00 a.m.-10:00 p.m.

Super Stop & Shop
(508) 477-1449
71 Quaker Meeting House Road
Sandwich, MA
Store Hours
Mon:6:00 a.m.-11:00 p.m. Tue:6:00 a.m.-11:00 p.m. Wed:6:00 a.m.-11:00 p.m. Thu:6:00 a.m.-11:00 p.m. Fri:6:00 a.m.-11:00 p.m. Sat:6:00 a.m.-11:00 p.m. Sun:7:00 a.m.-9:00 p.m.

Stop & Shop
(508) 627-9522
222 Upper Main Street
Edgartown, MA
Store Hours
Mon:7:00 a.m.-10:00 p.m. Tue:7:00 a.m.-10:00 p.m. Wed:7:00 a.m.-10:00 p.m. Thu:7:00 a.m.-10:00 p.m. Fri:7:00 a.m.-10:00 p.m. Sat:7:00 a.m.-10:00 p.m. Sun:7:00 a.m.-9:00 p.m.

Target
(508) 273-0436
2421 Cranberry Hwy Ste 110
Wareham, MA
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Super Stop & Shop
(508) 428-1278
3900 Falmouth Road
Marstons Mills, MA
Store Hours
Mon:6:00 a.m.-11:00 p.m. Tue:6:00 a.m.-11:00 p.m. Wed:6:00 a.m.-11:00 p.m. Thu:6:00 a.m.-11:00 p.m. Fri:6:00 a.m.-11:00 p.m. Sat:6:00 a.m.-11:00 p.m. Sun:7:00 a.m.-9:00 p.m.

Stop & Shop
(508) 693-8339
50 Water Street
Vineyard Haven, MA
Store Hours
Mon:6:30 a.m.-10:00 p.m. Tue:6:30 a.m.-10:00 p.m. Wed:6:30 a.m.-10:00 p.m. Thu:6:30 a.m.-10:00 p.m. Fri:6:30 a.m.-10:00 p.m. Sat:6:30 a.m.-10:00 p.m. Sun:6:30 a.m.-9:00 p.m.

Stop & Shop Pharmacy
(508) 743-9563
1 Trowbridge Place
Bourne, MA
Store Hours
Mon:8:00 a.m.-8:00 p.m. Tue:8:00 a.m.-8:00 p.m. Wed:8:00 a.m.-8:00 p.m. Thu:8:00 a.m.-8:00 p.m. Fri:8:00 a.m.-8:00 p.m. Sat:9:00 a.m.-5:00 p.m. Sun:9:00 a.m.-3:00 p.m.

Stop & Shop Pharmacy
(508) 627-5107
245 Vineyard Haven Road
Edgartown, MA
Store Hours
Mon:8:30 a.m.-6:30 p.m. Tue:8:30 a.m.-6:30 p.m. Wed:8:30 a.m.-6:30 p.m. Thu:8:30 a.m.-6:30 p.m. Fri:8:30 a.m.-6:30 p.m. Sat:8:30 a.m.-5:30 p.m. Sun:9:00 a.m.-2:00 p.m.

Super Stop & Shop
(508) 778-1774
65 Independence Drive
Hyannis, MA
Store Hours
Mon:6:00 a.m.-Midnight Tue:6:00 a.m.-Midnight Wed:6:00 a.m.-Midnight Thu:6:00 a.m.-Midnight Fri:6:00 a.m.-Midnight Sat:6:00 a.m.-Midnight Sun:7:00 a.m.-10:00 p.m.

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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