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Fruit Sorbet Dillon SC

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Dillon, SC that can help answer your questions about Fruit Sorbet.

Food Lion
(843) 774-9013
205 Radford Blvd.
Dillon, SC
Store Hours
Mon-Sat 7 AM - 10 PM

Walmart Supercenter
(843) 423-9444
305 Commerce Drive
Mullins, SC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(843) 423-9411
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 1:00 pm - 6:00 pm

Food Lion
(843) 275-0121
1318 North Main St
Marion, SC
Store Hours
Mon-Sat 7 AM - 10 PM

Food Lion
(864) 582-4019
95 Garner Road
Spartanburg, SC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 2.5(1 person reviewed)
  • Helpfulness of Staff 2
  • Cleanliness 4
  • Store Layout 3
  • Quality of Items 2
  • Checkout 2


Walmart
(843) 650-4800
2751 Beaver Run Boulevard
Surfside Beach, SC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 4
  • Store Layout 5
  • Quality of Items 4
  • Checkout 2


Walmart Supercenter
(843) 841-9800
805 Enterprise Rd
Dillon, SC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(843) 841-2228
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 1:30 pm - 6:00 pm

Food Lion
(910) 628-5803
Walnut St And Bus 41
Fairmont, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Bo's Food Stores
(910) 628-6575
116 N Walnut St
Fairmont, NC

Data Provided By:
Walmart
(864) 487-3769
165 Walton Dr
Gaffney, SC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3(1 person reviewed)
  • Helpfulness of Staff 3
  • Cleanliness 4
  • Store Layout 4
  • Quality of Items 4
  • Checkout 1


Food Lion
(803) 980-8022
1720 Ebenezer Road
Rock Hill, SC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 4
  • Cleanliness 4
  • Store Layout 4
  • Quality of Items 4
  • Checkout 4


Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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