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Fruit Sorbet Clinton NC

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Clinton, NC that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(910) 592-1818
1415 Sunset Avenue
Clinton, NC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(910) 592-1208
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Food Lion
(910) 594-6555
306 Main Street
Newton Grove, NC
Store Hours
Mon-Sat 7 AM - 10 PM

Walmart
(336) 869-9633
2628 South Main Street
High Point, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 2(1 person reviewed)
  • Helpfulness of Staff 1
  • Cleanliness 3
  • Store Layout 2
  • Quality of Items 3
  • Checkout 1


Food Lion
(252) 334-9516
1805 Weeksville Road
Elizabeth City, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4.5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 3
  • Checkout 4


Lowes Foods
(336) 852-1770
1581 New Garden Road
Greensboro, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 5
  • Checkout 5


Food Lion
(910) 592-2169
North Blvd.Northside Plz
Clinton, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(910) 525-3181
West Nc Hwy 24
Roseboro, NC
Store Hours
Mon-Sat 7 AM - 11 PM

Harris Teeter
(919) 828-9216
500 Oberlin Road
Raleigh, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3.5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 2
  • Quality of Items 3
  • Checkout 3


Harris Teeter Inc
(704) 844-3100
701 Crestdale Road
Matthews, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 3
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 5
  • Checkout 3


Piggly Wiggly
(252) 238-2359
102 Moyton Drive
Stantonsburg, NC
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3(1 person reviewed)
  • Helpfulness of Staff 3
  • Cleanliness 3
  • Store Layout 4
  • Quality of Items 3
  • Checkout 3


Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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