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Fruit Sorbet Cedar City UT

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Cedar City, UT that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(435) 586-0172
1330 So. Providence Center Dr.
Cedar City, UT
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(435) 586-0155
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Albertsons Food & Pharmacy
(435) 586-4433
905 S Main St
Cedar City, UT
 
Lins Market Place
(435) 586-3346
150 N Main St
Cedar City, UT
 
Spring Creek Water Users Association Inc
(435) 586-1595
1574 S 4450 W
Cedar City, UT
 
Lin's Marketplace
(435) 586-3346
150 N Main St
Cedar City, UT

Data Provided By:
White Wave Soy Foods
(435) 867-5570
2172 W Industry Way
Cedar City, UT
 
Western Quality Food
(435) 586-6577
997 N Airport Rd
Cedar City, UT
 
Smiths Food & Drug Centers Inc
(435) 586-1043
633 S Main
Cedar City, UT
 
Wal Mart Supercenter
(435) 865-7400
1330 S Providence Center Dr
Cedar City, UT
 
Wangsgards
(801) 399-4408
120 North Washington Boulevard
Ogden, UT
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 3(1 person reviewed)
  • Helpfulness of Staff 3
  • Cleanliness 3
  • Store Layout 3
  • Quality of Items 3
  • Checkout 3


Data Provided By:

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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