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Fruit Sorbet Blairsville GA

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Blairsville, GA that can help answer your questions about Fruit Sorbet.

Ingles Markets
(706) 745-9862
3-B Hwy. 515 (Blairsville Bypass)
Blairsville, GA
Services / Departments
Bakery, Deli, Floral
Store Hours
7:00am to 10:00pm

Ingles Markets
(828) 389-4460
30 Highway 64
Hayesville, NC
Services / Departments
Bakery, Deli, Floral
Store Hours
7:00am to 10:00pm

Ingles Markets
(706) 896-8312
4 N. Main St.
Hiawassee, GA
Services / Departments
Bakery, Deli, Floral
Store Hours
7:00am to 10:00pm

Daves Market
(706) 745-9843
2105 Mulkey Gap Rd
Blairsville, GA

Data Provided By:
Ingles Market
(828) 389-4460
230 Hwy 64 E
Hayesville, NC

Data Provided By:
Walmart Supercenter
(706) 835-2881
2257 Hwy 515
Blairsville, GA
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(706) 835-2833
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(828) 837-9184
2330 Highway 19
Murphy, NC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(828) 837-8804
Pharmacy Hours
Monday-Friday: 8:00 am - 8:00 pm Saturday: 8:00 am - 6:00 pm Sunday: 10:00 am - 6:00 pm

Ingles Markets
(828) 837-5553
060 Hwy. 19
Murphy, NC
Services / Departments
Bakery, Deli, Floral
Store Hours
Open 24 Hours

Foodland
(706) 745-2191
20 Young Harris St
Blairsville, GA

Data Provided By:
Indian Hills Spring Water
(828) 835-7878
1115 Horton Rd
Murphy, NC

Data Provided By:
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Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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