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Fruit Sorbet Bismarck ND

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Bismarck, ND that can help answer your questions about Fruit Sorbet.

Sam's Club
(701) 222-1101
2821 Rock Island Place
Bismarck, ND
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 5
  • Checkout 4


Walmart Supercenter
(701) 323-0530
1400 Skyline Blvd
Bismarck, ND
Store Hours
Mon-Fri:Sat:8:00 am -Sun:8:00 am -

Dan's Supermarket
(701) 258-7791
3101 N 11th St
Bismarck, ND

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Sam'S Club
(701) 795-9449
2501 32Nd Ave. South
Grand Forks, ND
 
Walmart
(701) 662-5203
210 Hwy #2 West
Devils Lake, ND
Store Hours
Mon-Fri:Sat:8:00 am -Sun:8:00 am -

Walmart Supercenter
(701) 223-3066
2717 Rock Island Place
Bismarck, ND
Store Hours
Mon-Fri:Sat:8:00 am -Sun:8:00 am -

Cash Wise Foods
(701) 223-8771
1144 E Bismarck Expy
Bismarck, ND

Data Provided By:
Sam's Club
(701) 222-1101
2821 Rock Island Place
Bismarck, ND
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 5
  • Quality of Items 5
  • Checkout 4


Supermarket Foods
(701) 549-2715
Po Box 427
Walhalla, ND
 
Grand Forks Super One
(701) 772-1120
2771 32Nd Ave So
Grand Forks, ND
 
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Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Sam's Club in Bismarck, ND
Tammy, age 46 says: