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Fruit Sorbet Beaumont TX

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Beaumont, TX that can help answer your questions about Fruit Sorbet.

Walmart Supercenter
(409) 899-9203
4145 North Dowlen Road
Beaumont, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 899-3615
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart
(409) 769-6233
1350 North Main
Vidor, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 769-1691
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(409) 385-0782
1100 No. Highway 96
Silsbee, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 385-1441
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Walmart Supercenter
(409) 962-7858
4999 Twin City Hwy
Port Arthur, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 963-2182
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

H-E-B Foods
(409) 892-4666
3930 E Lucas Dr
Beaumont, TX

Data Provided By:
Target
(409) 898-8270
5850 Eastex Fwy
Beaumont, TX
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Walmart Supercenter
(409) 755-1963
100 No. Lhs Drive
Lumberton, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 755-2568
Pharmacy Hours
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Target
(409) 729-3201
3100 Highway 365 Ste 90
Port Arthur, TX
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Walmart
(409) 735-2417
795 Texas Ave
Bridge City, TX
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(409) 735-2469
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Brookshire Brothers
(409) 769-8364
1380 N Main St
Vidor, TX

Data Provided By:
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Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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