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Fruit Sorbet Atlanta GA

This page provides relevant content and local businesses that can help with your search for information on Fruit Sorbet. You will find informative articles about Fruit Sorbet, including "Black Currant Sorbet" and "Plum-Cranberry Sorbet". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Atlanta, GA that can help answer your questions about Fruit Sorbet.

Kroger
(770) 321-1080
2100 Roswell Road
Marietta, GA
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 4
  • Cleanliness 3
  • Store Layout 3
  • Quality of Items 4
  • Checkout 5


Publix
(404) 253-3544
950 W Peachtree St Nw
Atlanta, GA
Pharmacy #
(404) 253-3547

Trader Joe'S
(404) 815-9210
931 Monroe Drive
Atlanta, GA
Store Hours
8:00 am - 10:00 pm

Publix
(404) 609-7840
2020 Howell Mill Rd Nw Ste A
Atlanta, GA
 
Publix
(404) 898-1850
1544 Piedmont Ave Ne
Atlanta, GA
Pharmacy #
(404) 724-0932

Walmart
(770) 993-0533
970 Mansell Road
Roswell, GA
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4.5(1 person reviewed)
  • Helpfulness of Staff 5
  • Cleanliness 5
  • Store Layout 4
  • Quality of Items 5
  • Checkout 3


Publix
(404) 881-1750
595 Piedmont Ave Ne
Atlanta, GA
 
Whole Foods Market
(404) 853-1681
650 Ponce De Leon Ave Ne
Atlanta, GA
 
Publix
(404) 892-9229
1001 Ponce De Leon Ave Ne
Atlanta, GA
Pharmacy #
(404) 898-0360

Buy-Low
(404) 794-1019
820 James Jackson Pkwy Nw
Atlanta, GA
 

Black Currant Sorbet

Makes 8 servings

1 cup + 2 tablespoons sugar
1/2 cup water
1/2 cup currant juice
1 quart fresh or frozen black currants
Juice of 1 lemon
 
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5 minutes to completely dissolve sugar. Let cool. Transfer the sugar mixture, currants, and lemon juice to a blender or work bowl of a food processor; purée until smooth. Freeze according to instructions (home ice cream/sorbet machine) until smooth, firm, and frozen.

Calories: 150 (0% from fat); Fat: 0 g (Saturated Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g); Protein: 1 g; Carbohydrate: 38 g; Fiber: 2.9 g; Cholesterol: 66 mg; Iron: 0.8 mg; Sodium: 4 mg; Calcium: 31 mg; Potassium: 190 mg

— Recipe by Laura Pensiero, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Plum-Cranberry Sorbet

1/2 cup sugar
1 cup no-sugar-added cranberry juice
1/2 teaspoon cinnamon
3 cups ripe plums, pitted and finely chopped
1 tablespoon lemon juice
1/2 cup cocoa nibs, for garnish
1/2 cup pistachio nuts, finely chopped, for garnish
Ice cream cups (optional)

Combine sugar, cranberry juice, and cinnamon in a saucepan and simmer until the sugar is fully dissolved. Add plums and simmer for five minutes more.

Transfer mixture to a food processor, add lemon juice, and purée until smooth.

Cool mixture thoroughly in the refrigerator for at least 1 hour. Put mixture in your ice cream maker and follow the manufacturer’s instructions for freezing.

Serve in individual cups or cones and sprinkle with cocoa nib-pistachio nut garnish.

Makes 8 servings
 
TD&N Nutrient Analysis: Calories: 143; Total Fat: 4 g; Saturated Fat: 1 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Fiber: 3 g; Protein: 3 g

Recipe by Kate Jackson; photo by Gary Dolgoff for Today’s Diet & Nutrition

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Kroger in Marietta, GA
Cassie, age 26 says:
Walmart in Roswell, GA
Hector, age 18 says: