Today's Dietitian
Health & Nutrition Center   |   Subscribe today!   |   Visit TodaysDietitian.com

Food Allergists Travelers Rest SC

This page provides useful content and local businesses that give access to Food Allergists in Travelers Rest, SC. You will find helpful, informative articles about Food Allergists, including "Food Allergies Call for Savvy Sleuthing". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Travelers Rest, SC that will answer all of your questions about Food Allergists.

Fred Leffert
(864) 233-1534
130 Mallard St
Greenville, SC
Specialty
Allergy / Immunology

Data Provided By:
Neil Lin Kao, MD
(864) 627-3800
1101 Roper Mountain Rd Apt 240
Greenville, SC
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1988

Data Provided By:
Rudolph Gordon Johnstone
(864) 458-7431
48 Creekview Ct
Greenville, SC
Specialty
Allergy / Immunology

Data Provided By:
Rudolph Gordon Johnstone, MD
(864) 458-7431
48 Creekview Ct
Greenville, SC
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1986

Data Provided By:
Robert Gray Mahon Jr, MD
(864) 234-7815
10 Enterprise Blvd Ste 201
Greenville, SC
Specialties
Otolaryngology, Allergy
Gender
Male
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1962
Hospital
Hospital: St Francis Health System, Greenville, Sc; Greenville Hospital System, Greenville, Sc
Group Practice: Piedmont Ent

Data Provided By:
Douglas Thomas Johnston
(864) 458-7431
48 Creekview Ct
Greenville, SC
Specialty
Allergy / Immunology, Internal Medicine

Data Provided By:
Charles W Greene
(864) 454-2515
200 Patewood Dr
Greenville, SC
Specialty
Allergy / Immunology

Data Provided By:
Thomas L Tiller
(864) 458-7431
48 Creekview Ct
Greenville, SC
Specialty
Allergy / Immunology

Data Provided By:
Dr.Andrea Lantz
(864) 458-7431
48 Creekview Court
Greenville, SC
Gender
F
Education
Medical School: Univ Of Sc Sch Of Med
Year of Graduation: 1995
Speciality
Allergist / Immunologist
General Information
Hospital: St Francis Health System, Greenville, Sc
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 2, reviews.

Data Provided By:
Charles William Greene, MD
(864) 454-2515
2000 Patewood Drive
Greenville, SC
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Univ Of Sc Sch Of Med, Columbia Sc 29208
Graduation Year: 1994

Data Provided By:
Data Provided By:

Food Allergies Call for Savvy Sleuthing

Some people grocery shop with a list. My friend, Susan, strolls along the aisles with a magnifying glass in hand. Why? She needs it for reading labels.

Her husband is one of the roughly 12 million Americans who have food allergies and one of roughly 1% of Americans who are allergic to peanuts. According to the National Institute of Allergy and Infectious Disease, peanuts and tree nuts are the leading causes of fatal and near-fatal food allergic reactions.

It’s no wonder Susan isn’t taking any chances. Her magnifying glass trains on label after label, looking not only for obvious sources such as peanuts, peanut flour, and peanut butter but other more obscure forms of offending peanut proteins like peanut extracts, ground nuts, packaged cakes, crackers, soups, salad dressings, health bars, and chocolate candy, just to name a few. My usual supermarket sprint turned into a mega-shopping marathon when I decided to join Susan one afternoon, but it was well worth it. Now, I have bona fide experience at being a food allergy sleuth.

What Is Food Allergy?

Today, food allergy seems to be the new “in” medical disorder. It’s the hot topic discussed at cocktail parties, on talk shows, and by movie stars, moguls, and supermodels. But true food allergy isn’t something to take lightly.

Food allergy, explains Anne Muñoz-Furlong, cofounder of the Food Allergy & Anaphylaxis Network, “is a condition in which the immune system incorrectly identifies a food protein as a threat and attempts to protect the body against it by releasing chemicals into the blood. The release of these chemicals results in the symptoms of an allergic reaction.”

These symptoms, which may begin minutes or up to two hours after eating an offending food, can range from mildly annoying itching and wheezing to a life-threatening drop in blood pressure and loss of consciousness.

Food intolerance and food sensitivity are two terms commonly confused with food allergy. Food intolerance doesn’t involve the immune system. Instead, it’s a condition in which our bodies can’t adequately digest a certain component of a particular food. Lactose intolerance—an inability to digest the natural sugar in milk—is a good example. A reaction is uncomfortable but not usually life threatening.

The definition of food sensitivity is a bit fuzzier. It’s generally used as a blanket term for both food intolerances and food allergies, which at worst creates a plateful of misunderstanding.

“If you think you have a food allergy,” says Muñoz-Furlong, “keep a diet diary to help pinpoint the food or foods. Then, work in partnership with your doctor to get a proper diagnosis. If you’re tested and the results point to a food that’s a staple in your diet, speak up; it might be a false positive.”

A clinical history, meaning a detailed account of what you eat and how you f...

Click here to read the rest of this article from Today’s Diet & Nutrition