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Food Allergists Orem UT

This page provides useful content and local businesses that give access to Food Allergists in Orem, UT. You will find helpful, informative articles about Food Allergists, including "Food Allergies Call for Savvy Sleuthing". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Orem, UT that will answer all of your questions about Food Allergists.

Henry Moyle Yeates
(801) 226-3600
159 N 400 W
Orem, UT
Specialty
Allergy / Immunology

Data Provided By:
Henry Moyle Yeates, MD
(801) 226-3600
159 N 400 W # B-8
Orem, UT
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1976

Data Provided By:
Hugo G Altamirano, MD
(801) 375-9292
745 N 500 W
Provo, UT
Specialties
Pediatrics, Pediatric Allergy
Gender
Male
Education
Medical School: Univ Nac De Cordoba, Fac De Cien Med, Cordoba, Argentina
Graduation Year: 1970

Data Provided By:
Dr.Duane Harris
(801) 553-1900
12422 S 450 E # C
Draper, UT
Gender
M
Education
Medical School: Univ Of Ut Sch Of Med
Year of Graduation: 1985
Speciality
Allergist / Immunologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 2, reviews.

Data Provided By:
Henry Yeates, Md
(801) 226-3600
159 N 400 W # B8
Orem, UT
Specialty
Allergy and Immunology

Dr.Henry Yeates
(801) 226-3600
159 N 400 W # B8
Orem, UT
Gender
M
Education
Medical School: Creighton Univ Sch Of Med
Year of Graduation: 1976
Speciality
Allergist / Immunologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.5, out of 5 based on 9, reviews.

Data Provided By:
Evan J Matheson, MD
(801) 375-9292
745 N 500 W
Provo, UT
Specialties
Allergy & Immunology, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ut Sch Of Med, Salt Lake Cty Ut 84132
Graduation Year: 1985
Hospital
Hospital: Utah Valley Reg Med Ctr, Provo, Ut
Group Practice: Provo Allergy & Asthma Clinic

Data Provided By:
Lowell Maurice Jones, MD
(801) 375-9292
745 N 500 W
Provo, UT
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Univ Of Ia Coll Of Med, Iowa City Ia 52242
Graduation Year: 1969

Data Provided By:
Duane Jones Harris
(801) 553-1900
12422 S 450 E
Draper, UT
Specialty
Allergy / Immunology

Data Provided By:
Glen Porter
(801) 756-5291
1159 E 200 N #325
American Fork, UT
Specialty
Allergy and Immunology, Otolaryngology
Associated Hospitals
Glen T. Porter, Md Pc , William Bee Ririe Hospital Clinic

Data Provided By:

Food Allergies Call for Savvy Sleuthing

Some people grocery shop with a list. My friend, Susan, strolls along the aisles with a magnifying glass in hand. Why? She needs it for reading labels.

Her husband is one of the roughly 12 million Americans who have food allergies and one of roughly 1% of Americans who are allergic to peanuts. According to the National Institute of Allergy and Infectious Disease, peanuts and tree nuts are the leading causes of fatal and near-fatal food allergic reactions.

It’s no wonder Susan isn’t taking any chances. Her magnifying glass trains on label after label, looking not only for obvious sources such as peanuts, peanut flour, and peanut butter but other more obscure forms of offending peanut proteins like peanut extracts, ground nuts, packaged cakes, crackers, soups, salad dressings, health bars, and chocolate candy, just to name a few. My usual supermarket sprint turned into a mega-shopping marathon when I decided to join Susan one afternoon, but it was well worth it. Now, I have bona fide experience at being a food allergy sleuth.

What Is Food Allergy?

Today, food allergy seems to be the new “in” medical disorder. It’s the hot topic discussed at cocktail parties, on talk shows, and by movie stars, moguls, and supermodels. But true food allergy isn’t something to take lightly.

Food allergy, explains Anne Muñoz-Furlong, cofounder of the Food Allergy & Anaphylaxis Network, “is a condition in which the immune system incorrectly identifies a food protein as a threat and attempts to protect the body against it by releasing chemicals into the blood. The release of these chemicals results in the symptoms of an allergic reaction.”

These symptoms, which may begin minutes or up to two hours after eating an offending food, can range from mildly annoying itching and wheezing to a life-threatening drop in blood pressure and loss of consciousness.

Food intolerance and food sensitivity are two terms commonly confused with food allergy. Food intolerance doesn’t involve the immune system. Instead, it’s a condition in which our bodies can’t adequately digest a certain component of a particular food. Lactose intolerance—an inability to digest the natural sugar in milk—is a good example. A reaction is uncomfortable but not usually life threatening.

The definition of food sensitivity is a bit fuzzier. It’s generally used as a blanket term for both food intolerances and food allergies, which at worst creates a plateful of misunderstanding.

“If you think you have a food allergy,” says Muñoz-Furlong, “keep a diet diary to help pinpoint the food or foods. Then, work in partnership with your doctor to get a proper diagnosis. If you’re tested and the results point to a food that’s a staple in your diet, speak up; it might be a false positive.”

A clinical history, meaning a detailed account of what you eat and how you f...

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