Today's Dietitian
Health & Nutrition Center   |   Subscribe today!   |   Visit TodaysDietitian.com

Food Allergists North Kansas City MO

This page provides useful content and local businesses that give access to Food Allergists in North Kansas City, MO. You will find helpful, informative articles about Food Allergists, including "Food Allergies Call for Savvy Sleuthing". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in North Kansas City, MO that will answer all of your questions about Food Allergists.

George S Devins, MD
(816) 363-0787
6724 Troost Ave
Kansas City, MO
Business
Devins Allergy & Asthma Clinic
Specialties
Allergy & Immunology

Data Provided By:
Kevin Joseph Kelly, MD
(816) 234-3370
2401 Gillham Rd
Kansas City, MO
Specialties
Pediatrics, Pediatric Allergy, Pediatric Critical Care Medicine
Gender
Male
Education
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med, Maywood Il 60153
Graduation Year: 1978
Hospital
Hospital: Froedtert Mem Lutheran Hosp, Milwaukee, Wi; Childrens Hosp Of Wisconsin, Milwaukee, Wi
Group Practice: Asthma Allergy Ctr

Data Provided By:
Steve Warren Handoyo
(816) 983-6431
2401 Gillham Rd
Kansas City, MO
Specialty
Allergy / Immunology

Data Provided By:
Lynn I DeMarco
(816) 404-1000
2301 Holmes St
Kansas City, MO
Specialty
Allergy / Immunology

Data Provided By:
Lanny J Rosenwasser
(816) 404-1000
2301 Holmes St
Kansas City, MO
Specialty
Allergy / Immunology

Data Provided By:
Paul Joseph Dowling, MD
(816) 234-3097
2401 Gillham Rd
Kansas City, MO
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Albany Med Coll, Albany Ny 12208
Graduation Year: 1982

Data Provided By:
Jay Matthew Portnoy, MD
(816) 234-3097
2401 Gillham Rd
Kansas City, MO
Specialties
Allergy & Immunology, Pediatrics
Gender
Male
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1980
Hospital
Hospital: Childrens Mercy Hosp, Kansas City, Mo

Data Provided By:
Christina E Ciaccio
(816) 234-3097
2401 Gillham Rd
Kansas City, MO
Specialty
Allergy / Immunology

Data Provided By:
Bridgette L Jones
(816) 234-3097
2401 Gillham Rd
Kansas City, MO
Specialty
Allergy / Immunology

Data Provided By:
Christina D Adams, PHD
(816) 234-3193
2401 Gillham Rd
Kansas City, MO
Specialties
Allergy & Immunology
Gender
Male
Education
Graduation Year: 2007

Data Provided By:
Data Provided By:

Food Allergies Call for Savvy Sleuthing

Some people grocery shop with a list. My friend, Susan, strolls along the aisles with a magnifying glass in hand. Why? She needs it for reading labels.

Her husband is one of the roughly 12 million Americans who have food allergies and one of roughly 1% of Americans who are allergic to peanuts. According to the National Institute of Allergy and Infectious Disease, peanuts and tree nuts are the leading causes of fatal and near-fatal food allergic reactions.

It’s no wonder Susan isn’t taking any chances. Her magnifying glass trains on label after label, looking not only for obvious sources such as peanuts, peanut flour, and peanut butter but other more obscure forms of offending peanut proteins like peanut extracts, ground nuts, packaged cakes, crackers, soups, salad dressings, health bars, and chocolate candy, just to name a few. My usual supermarket sprint turned into a mega-shopping marathon when I decided to join Susan one afternoon, but it was well worth it. Now, I have bona fide experience at being a food allergy sleuth.

What Is Food Allergy?

Today, food allergy seems to be the new “in” medical disorder. It’s the hot topic discussed at cocktail parties, on talk shows, and by movie stars, moguls, and supermodels. But true food allergy isn’t something to take lightly.

Food allergy, explains Anne Muñoz-Furlong, cofounder of the Food Allergy & Anaphylaxis Network, “is a condition in which the immune system incorrectly identifies a food protein as a threat and attempts to protect the body against it by releasing chemicals into the blood. The release of these chemicals results in the symptoms of an allergic reaction.”

These symptoms, which may begin minutes or up to two hours after eating an offending food, can range from mildly annoying itching and wheezing to a life-threatening drop in blood pressure and loss of consciousness.

Food intolerance and food sensitivity are two terms commonly confused with food allergy. Food intolerance doesn’t involve the immune system. Instead, it’s a condition in which our bodies can’t adequately digest a certain component of a particular food. Lactose intolerance—an inability to digest the natural sugar in milk—is a good example. A reaction is uncomfortable but not usually life threatening.

The definition of food sensitivity is a bit fuzzier. It’s generally used as a blanket term for both food intolerances and food allergies, which at worst creates a plateful of misunderstanding.

“If you think you have a food allergy,” says Muñoz-Furlong, “keep a diet diary to help pinpoint the food or foods. Then, work in partnership with your doctor to get a proper diagnosis. If you’re tested and the results point to a food that’s a staple in your diet, speak up; it might be a false positive.”

A clinical history, meaning a detailed account of what you eat and how you f...

Click here to read the rest of this article from Today’s Diet & Nutrition