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Food Allergists Fort Thomas KY

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Steven Maynard Woodruff, MD
(859) 781-4900
40 N Grand Ave
Fort Thomas, KY
Specialties
Otolaryngology, Allergy
Gender
Male
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1977
Hospital
Hospital: St Elizabeth Med Ctr-South, Edgewood, Ky; St Luke Hosp -East, Fort Thomas, Ky
Group Practice: Head & Neck Surgery Assoc Psc

Data Provided By:
Grace K LeMasters, PHD
(513) 558-0045
3223 Eden Avenue ML 0056,
Cincinnati, OH
Specialties
Allergy & Immunology
Gender
Male
Education
Graduation Year: 2007

Data Provided By:
Harpinder K Kalra, MD
(513) 558-2362
231 Albert Sabin Way #ML563,
Cincinnati, OH
Specialties
Allergy & Immunology
Gender
Male
Education
Graduation Year: 1995

Data Provided By:
Evelyn V Hess, MD MACP MACR FAAAAI
(513) 558-4701
231 Bethesda Ave # ML563
Cincinnati, OH
Specialties
Allergy & Immunology
Gender
Male
Education
Graduation Year: 2007

Data Provided By:
Robert W Ausdenmoore
(513) 636-4225
3333 Burnet Ave
Cincinnati, OH
Specialty
Allergy / Immunology

Data Provided By:
Stacey Greenert, MD
(513) 421-5131
630 Vine St Ste 327
Cincinnati, OH
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1966

Data Provided By:
Christopher Codispoti
(513) 584-1000
234 Goodman St
Cincinnati, OH
Specialty
Allergy / Immunology

Data Provided By:
Manuel S Villareal, MD
(859) 291-3344
333 Madison Ave
Covington, KY
Specialties
Internal Medicine, Allergy And Immunology
Gender
Male
Education
Medical School: Emilio Aguinaldo Coll of Med, Dasmarinas
Graduation Year: 1984

Data Provided By:
Ronald Guy Fragge, MD
(858) 291-3344
333 Madison Ave
Covington, KY
Specialties
Allergy & Immunology
Gender
Male
Education
Medical School: Univ Of Louisville Sch Of Med, Louisville Ky 40202
Graduation Year: 1956

Data Provided By:
Michelle B Lierl
(513) 636-6771
3333 Burnet Ave
Cincinnati, OH
Specialty
Allergy / Immunology

Data Provided By:
Data Provided By:

Food Allergies Call for Savvy Sleuthing

Some people grocery shop with a list. My friend, Susan, strolls along the aisles with a magnifying glass in hand. Why? She needs it for reading labels.

Her husband is one of the roughly 12 million Americans who have food allergies and one of roughly 1% of Americans who are allergic to peanuts. According to the National Institute of Allergy and Infectious Disease, peanuts and tree nuts are the leading causes of fatal and near-fatal food allergic reactions.

It’s no wonder Susan isn’t taking any chances. Her magnifying glass trains on label after label, looking not only for obvious sources such as peanuts, peanut flour, and peanut butter but other more obscure forms of offending peanut proteins like peanut extracts, ground nuts, packaged cakes, crackers, soups, salad dressings, health bars, and chocolate candy, just to name a few. My usual supermarket sprint turned into a mega-shopping marathon when I decided to join Susan one afternoon, but it was well worth it. Now, I have bona fide experience at being a food allergy sleuth.

What Is Food Allergy?

Today, food allergy seems to be the new “in” medical disorder. It’s the hot topic discussed at cocktail parties, on talk shows, and by movie stars, moguls, and supermodels. But true food allergy isn’t something to take lightly.

Food allergy, explains Anne Muñoz-Furlong, cofounder of the Food Allergy & Anaphylaxis Network, “is a condition in which the immune system incorrectly identifies a food protein as a threat and attempts to protect the body against it by releasing chemicals into the blood. The release of these chemicals results in the symptoms of an allergic reaction.”

These symptoms, which may begin minutes or up to two hours after eating an offending food, can range from mildly annoying itching and wheezing to a life-threatening drop in blood pressure and loss of consciousness.

Food intolerance and food sensitivity are two terms commonly confused with food allergy. Food intolerance doesn’t involve the immune system. Instead, it’s a condition in which our bodies can’t adequately digest a certain component of a particular food. Lactose intolerance—an inability to digest the natural sugar in milk—is a good example. A reaction is uncomfortable but not usually life threatening.

The definition of food sensitivity is a bit fuzzier. It’s generally used as a blanket term for both food intolerances and food allergies, which at worst creates a plateful of misunderstanding.

“If you think you have a food allergy,” says Muñoz-Furlong, “keep a diet diary to help pinpoint the food or foods. Then, work in partnership with your doctor to get a proper diagnosis. If you’re tested and the results point to a food that’s a staple in your diet, speak up; it might be a false positive.”

A clinical history, meaning a detailed account of what you eat and how you f...

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